< Free Range Chicken Breast and Beef Liver Wrap Dog Chew Treat >

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< Organic Strawberry Spinach 100 Seeds -Fruit/Veggie >

< Kidsongs - Cars, Boats, Trains and Planes >

< The Most Relaxing Classical Music in the Universe >

< The Wiggles - Wiggledancing (Live in the USA) >

< Sweet Bird of Youth >

< Kidsongs: What I Want to Be >

< Sweet Charity: A New Musical Comedy (1966 Original Broadway Cast) >

< RiffTrax: Plan 9 From Outer Space - from the stars of Mystery Science Theater 3000! >

Instead, we get the Three Stooges, who wouldn't know a Swing Parade if it bit them on the...Perhaps we're overreacting here. After all, a movie with mannish landlords, songs about blind mules, and Larry must be pretty ripe for mockery. And if it's calledSwing Paradebut does not feature any actual Swing Parades, then all the better! Mike Nelson, Kevin Murphy and Bill Corbett ofRiffTrax.comandMystery Science Theater 3000make no false claims: They provide no Swing Parades, only hilarious commentary.
Rerations
< RiffTrax: Swing Parade - from the stars of Mystery Science Theater 3000! > < RiffTrax: House on Haunted Hill - from the stars of Mystery Science Theater 3000! > < RiffTrax: Missile to the Moon - from the stars of Mystery Science Theater 3000! > < Rifftrax: Night of the Living Dead - from the stars of Mystery Science Theater 3000! > < RiffTrax: Reefer Madness - from the stars of Mystery Science Theater 3000! > freaks

< Pamela's Products Wheat-Free Amazing Bread Mix, 19-Ounce Packages (Pack of 6) >

< Orville Redenbacher's Gourmet Microwavable Popcorn, Natural Simply Salted 50% Less Fat, 3-Count Boxes (Pack of 12) >

< Haribo Gummi Candy, Original Gold-Bears, 5-Ounce Bags (Pack of 12) >

< sweet gift! Super Talent DG 8GB USB2.0 Flash Drive >

< Sweet Peak for BlackBerry 8800 >

< Sweet Tarts Children's Travel Backpack with Slide Handle and Wheels >

< Coveroo Sweet Daddy Dee by Jeff Dunham Replacement Cover for LG Dare >

< Coveroo Peter from Family Guy Replacement Cover for HTC Dash >

< Coveroo I'm Sweet (by Todd Harris Goldman) Replacement Cover for LG Voyager >

< Charms Sweet Pops >

< Smokey Mesquite Mustard >

< Melissa&Doug Stop Sign (Vehicles) Jumbo Puzzle >

< LeapFrog Fridge Farm Magnetic Animal Set >

< Webkinz German Shepherd >

Minimum Supported Browsers: Windows - Internet Explorer 6, Netscape 7.2, Firefox 1.0, AOL Explorer 1.5. McIntosh - Safari 1.2.3, Internet Explorer 5.2.3, Fire Fox 1.5, High-speed Internet Required, Monitor Resolution 1024 x 768. Requirements may change; check www.webkinz.com for latest revisions.
Rerations
< WEBKINZ - Hippo > < WEBKINZ - Pig > < WEBKINZ - Polar Bear > < WEBKINZ - Reindeer > < Webkinz Black And White Panda Plush > freaks

< Girls Love Me Tee s/s Tee Sweet Pea M - Fox Racing - >

< SHIFT Womens Sweet Bliss Pant Dark Red M - Fox Racing - >

< Girls Sweet Tart Vintage Tee >

Lace trim stitching inside back collar

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< Stevia Sweet Recipes: Sugar-Free-Naturally > < Sensational Stevia Desserts > < Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More > < Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life > < The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener > < Sugar-Free Cooking With Stevia: The Naturally Sweet&Calorie-Free Herb (Revised 3rd Edition) > < Tanita BC533 Glass Innerscan Body Composition Monitor > Jeffrey Goettemoeller




 price：$2.79 
 Vital Health Publishing
 Usually ships in 24 hours

customer 's review
(Stevia -not so sweet recipes)

(Less calories, great taste!)

(Wonderful everyday recipes)

(Recipes are not sugar free)

(Stevia Sweet Recipies)
This is not a bad cookbook, but it is a lot of work to make most of the dishes in it. The recipes are very homey and old fashioned. I also found out that I don't really like the taste of stevia, so that doesn't help either.
Just what I was looking for&at an affordable price! Due to aspartame poisoning, I needed to use a natural, no calorie sweet product for my baking. Stevia is the answer! This book gives me the proper amount of Stevia to use when I make lemonade from my fresh lemons, apple dishes from my fresh apples and all those goodies I crave! This is a must have in everyone's cooking repetroire! Loosing weight and feeling healthier without feeling deprived!
User friendly. Many everyday recipes. Lots of tips for success.
Mainly uses Stevia Extract powder.

I was very disappointed in this book. Approximately 80% of the recipes contain sugars in the form of fructose from fruit or vegetables. Apples, oranges, carrots, corn, onion, dates, cherries, bananas, etc. are all high in fructose. I guess I was hoping to see more recipes not containing any sugars.
I purchased this book as a gift. The recipient said it was great. I may get one for myself too.
The author offer health-conscious readers 168 creative recipes using the herb Stevia as a sweetener. In addition to dozens of mouth-watering dessert suggestions, this book provides a tantalizing array of breakfast, main course, salad and side-dishes - all sugar-free!
Rerations
< Stevia Sweet Recipes: Sugar-Free-Naturally > < Sensational Stevia Desserts > < Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More > < Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life > < The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener > freaks

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< Cider: Making, Using&Enjoying Sweet&Hard Cider, Third Edition > < Cider, Hard and Sweet: History, Traditions, and Making Your Own, Second Edition > < Making the Best Apple Cider > < The Apple Grower: Guide for the Organic Orchardist > < The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations > < Homemade Root Beer, Soda&Pop > Annie Proulx,Lew Nichols




 price：$4.78 
 Storey Publishing, LLC
 Usually ships in 24 hours

customer 's review
(Badly represented and completely out of scale for homebrewing)

(Cider, nature's gift to a thirsty world)

(Useful)

(All the answers)

(Recommended for homebrewers interested in farmhouse cider)
If this were advertised as a book on "how to establish a Cidery" which happened to have info useful to the homebrewer I would have cut it a lot more slack, but as advertised it's deeply disappointing. While I did enjoy the level of detail regarding some aspects of brewing such as the importance of acidity, the 50 page "how to start your own orchard" section was a complete waste of time, as were the neurotically detailed breakdowns of common apple types by region. Anyone looking to start an entire orchard should perhaps be pointed at another more thorough text so that that 50 pages could be reclaimed for, oh, I dunno, brewing? It's pretty badly organized considering it's a third edition, and furthermore it's highly repetitive.

Any brew text that chooses to devote multiple chapters lovingly detailing (and in some cases diagramming) the multitudinous types of equipment used to reduce apples to juice and then repeatedly recommends MOUTH STARTING a siphon for bottling has its head screwed on the wrong way. Fermenting methodologies listed are limited to wild open fermentation or sulfiting the living daylights out of things, and the idea that one might use different yeasts is barely acknowledged.

The only thing to be said for adding this book to your library is its section on "beyond cider" which included a discussion of vinegar, canning, cooking with cider and (perhaps most interestingly) distilling Apple Jack and Apple Brandy. While the authors are very careful to state repeatedly that the production of hard alcohol (even via freeze distillation) is most definitively illegal in the US and that these are not directions (merely information in the interest of completeness) they then go on to give a fairly complete basic rundown on home distillation via multiple methods (including tables, construction details, and diagrams) and the best ways to finish products gained from these methods. Not to say this has any use to the homebrewer either, but at least it's interesting.
I've been making cider for over thirty years and my family for generations. I've learned a few things about cider I never thought about before and I'm a stickler for details. Novices should consider this as their number one source for information unless they can get in touch with me. ;-)
We used this to brew, but with some brewing experience and a fair sized orchard to work with. Also a delight to read.
Talk about a breath of fresh air! Our retirement to orchard country left us wondering what to do with the buckets of apples from the trees on our acreage ... and Proulx and Nichol's book gave us all the answers.

It's an easy cover-to-cover read in layman's language, yet it's also good for reference (the many tabs I've installed in our copy make it look like a porcupine).

Whether you're a novice or an old-timer at cider-making, this excellent information-packed book should be in your library.
[Review written in Jul 2005]

From a home winemaking standpoint, this book is fairly solid offering - as evidenced by the fact that it's now reached it's 3rd edition (as of this reading, I only own copies of the 1st and 2nd editions).

The authors do a good job of covering all of the essential bases on this topic ... including apple cultivation, the selection of apple varietal blends for making various types of cider, an overview of the pressing and brewing process, an overview of common cider&sanitation problems, how to bottle, etc. I was also impressed by the reasonable level of competence demonstrated in their sections on sulfiting and pH/Acid balancing - topics that all too many amateurs (and more than a few novice pros) gloss over, or naievely (and maddeningly) avoid altogether.

I was blessed with having grown up with a local {fresh-sweet} cidery within easy driving distance, and I've made my own hard ciders and cysers on more than a few occasions ... and this book was very helpful when I was learning the ropes.

I only have a few minor complaints:

1) PERRY: It would have required only minimal effort to expand to book to also cover perry (cider made from pears).

2) NON-DRY SPARKLING HARD CIDER: Most homebrewers who make sparkling cider for the first time invariably wish to retain some residual sweetness in their finished product. Commercial brewers have access to techniques like glycol-chilled centrifuges, large-scale plate filtration, and chaptization combined with force carbonation. Homebrewers on the otherhand, who attempt to bottle a semi-dry cider with the usual 'classic' method of adding priming sugar to a freshly fermented semi-dry cider frequently end up playing Russian roulette with bottles that begin exploding after a few days/weeks/months. It's not pretty. I dont remember (it's been a few years since my last reading of the book) if the earlier editions included information on plate filtration and force carbonation, or, if such was absent, if it's since been added to the 3rd edition. The bottom line is that without force carbonation, the only type of sparkling hard cider you can make with any degree of reliability is bone dry.

3) MINIMUM ORDERS: Prospective homebrewers who approach a local cidery with a request for a custom pressing of a custom blend of apples are usually greeted with either blank stares or with a polite nod, followed by an explanation that they have to meet a certain minimum order size. In the case of my local cidery, the minimum order they'll accept for a custom pressing is 100 gallons ... which far exceeds the capacity of most home brewers (who are usually interested in 5-15 gals a pop). The authors can, and should, have given readers a polite heads up on such things, so that they can be prepared for it and line up some fellow homebrewers to do a group buy-in/brew-in. It's a hard hobby for suburbanites like me. I'm sure I wouldn't have the same problem if I lived in more rural areas ... particularly places like Vermont, Southern England, and Normandy France, all of whom have strong cidermaking traditons.

4) PASTEURIZATION: I dont recall if the authors covered the trend adequately in their earlier editions, and I dont know if they addressed it adequately in their latest edition, but there's a growing problem confronting prospective homemakers of small-batch hard cider. In recent years, in response to a damnably lawsuit happy public, many local cideries have stopped selling unpasteurized fresh sweet-cider to the general public ... most cideries pasturize their cider prior to sale now. Here's an example of a local cidery's announcement. Unfortunately for homebrewers like me, the pasteurization process weakens/mutes (or destroys completely, depending on the method used) many of the delicate flavor nuances that don't emerge from a sweet cider until AFTER you ferment off most of the sugar. It's like playing a scratch-n-sniff game ... you sometimes don't know if the result is good until weeks/months *after* you ferment off the sugar masking all the fine nuances.

In any case, even though (if I recall) the authors gloss over a few minor areas, they do give you most of the tools you need to make great cider. For those who've never had the pleasure of experiencing it, the difference between a hard cider made from unpasteurized juice (from custom blended single varietal apples), as compared to that made from pastaurized juice from generic all-purpose 'sweet' cider blends is akin to the difference between a fine artisan cheese and an insipid block of velveeta. It's worth the effort.

Bottom line: I can firmly recommend this book to any homebrewers who wish to experiment with cider. It's a good choice, for both amateur and hardcore (pun intended) brewers alike,
The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at breakfast. After a long day on safari, Ernest Hemingway liked to kick back beside the campfire with a glass of cider. And Robert Frost saluted his favorite beverage with a poem titled ?In A Glass of Cider.? Neck and neck with brewing beer at home is the resurgence of making cider. Whether sweet, hard, blended, or sparkling, trend watchers say cider, once the preferred beverage of early America, could very well become the drink of the future. (Hard cider is the fastest growing segment of the beverage industry.) Keeping pace with the commercial cider producers are small-scale and individual cider makers who have discovered how easy it is to make their own. After all, the only ingredient you need is an apple. In this updated edition of Cider, Annie Proulx and Lew Nichols take you step-by-step through the process that renders fruit into a refreshing drink. In addition to learning about the equipment you?ll need to make a glorious cider, Proulx and Nichols also discuss the pros and cons of various types of apple presses ? from traditional heavy grinders to sleek hydraulic presses. You?ll also learn about the glass bottles vs. wooden barrels debate; how to filter, fine, and rack your cider; and where and how to store it. Proulx and Nichols provide detailed recipes for making six types of cider: still, sparkling, champagne, barrel, French, and flavored, with advice on which apples to use to achieve a tart, aromatic, astringent, or neutral quality in your cider. In fact, this book is brimming with expert advice on cidermaking. If you want to plant your own apple orchard, this book has an entire chapter that lists which cultivars of apples thrive in which parts of the United States and Canada, along with each cultivar?s characteristics and when it is ready for harvesting. Another chapter explains how to care for an orchard, from improving the soil to pruning and thinning the trees to fighting off pests and wildlife. Once a cidermaker has learned how to make excellent cider, he or she is likely to look for further fields t o explore. With that in mind, the authors include a chapter on making cider vinegars and brandy and using cider in cooking.

Finally, Proulx and Nichols walk you through the latest federal regulations covering the production and sale of homemade cider in the United States and Canada, and they familiarize you with the kind of impact state and provincial laws can make.The clear, simple language, numerous illustrations, and detailed step-by-step directions make it easy for even novices to become skilled cidermakers. This revised edition of the classic handbook is a complete guide for anyone who wants to discover the pleasure of making ? and drinking ? fresh cider.
Rerations
< Cider: Making, Using&Enjoying Sweet&Hard Cider, Third Edition > < Cider, Hard and Sweet: History, Traditions, and Making Your Own, Second Edition > < Making the Best Apple Cider > < The Apple Grower: Guide for the Organic Orchardist > < The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations > freaks

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< Sweet And Simple Party Cakes > < Cakes to Inspire and Desire > < Glamour Cakes > < Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make > < Celebrate with a Cake! > < Martha Stewart's Wedding Cakes > May Clee Cadman




 price：$6.40 
 Charles
 Usually ships in 24 hours

customer 's review
(Great beginners book!)

(Great cake decorating book!)

(Sweet and simple party cakes.......)

(Easy to Follow Cake Disigns)

(no talent required)
I just started my journey with fondant, and this book was fabulous! I think the designs are simple, but pretty. They give you great ideas, walk you through everything, step by step. Not too technically difficult, but more than covers all the basis. Anyone with imagination can apply the techniques and create their own masterpiece. Totally worth the money to those wanting to LEARN. If you already know your way around fondant, you may want to look elsewhere.
Love this book! Borrowed from my SIL and had to get one myself. Fantastic ideas and straightforward.
I love this book, especially the fruit cake recipe i am british living in the USA).....I had to make some mini ones (the size of which was not in the book) so i telephoned the author as she was happy to help me out! I got the contact info from the book). The pictures are beautiful and give you lots of ideas.....I would recommend this book.
Out of all the books we have purchased on Cake Decorating, this one had the easiest to follow deisgns for beginners. Great Book
not worth it i actually wanted to send it back the cakes are so simple that you dont even need any imagination i guess if youve never done it before it would be good just change your frosting color and its considered a new cake,same design though
"Create over 40 simple yet incredibly stylish cakes for every occasion, from weddings and anniversaries, to birthdays, christenings and Christmas.

Discover a variety of irresistible cake designs in all colors, shapes and sizes. Includes a wide selection of sweet cupcakes and gorgeous minicakes to make when time is short.

Explore a wide variety of quick and easy sugarcrafting techniques. Beginner and intermediate sugarcrafters will complete the projects with ease, while discovering professional sugarcrafting tricks.

Easy-to-follow step-by-step instructions, simple recipes, and beautiful photography ensure mouthwatering results. Clever packaging ideas are also included to make your cakes look even more desirable."
Rerations
< Sweet And Simple Party Cakes > < Cakes to Inspire and Desire > < Glamour Cakes > < Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make > < Celebrate with a Cake! > freaks

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< Roxy Sweet&Sour Bag >




 price：$37.95 
 
 

Everyone's a fan of this great bag 100% vinyl Piecing details Side zipper Logo hardware Roxy logo heart plate 10-1/2"H x 14-1/2"W

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< Reebok Sweets 3 - Little Kids >




 price：$36.99 
 
 

One sweet shoe. The Reebok Sweets is a kids' casual leather shoe with rhinestones on the upper for eye-catching detail. Rubber outsole is strong and durable.

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Zip top entryFabric liningInterior wall zipper pocket, slide pocket and cell phone pocketExterior side flap over pocketsDouble handle straps with 8 drop length
< Betseyville Sweet Treats Weekender >




 price：$84.99 
 Betseyville
 

Dimensions: 23" wide across the bottom, 18 1/2" wide across the middle, 12" wide across the top x 8" deep x 16" high.

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< Raisins Organic Groove Sweet Pea Solid Bikini Bottom - Women's >




 price：$35.95 
 
 

The Raisins Organic Groove Sweet Pea Solid Bikini Bottom isnt made out of organic seaweed or sweet peas. Or a combination thereof. This bottoms smooth, fast-drying fabric hangs on throughout a season of beach and pool swimming and lounging. The solid color matches well with solid and patterned tops.

Product Features

• Material: Tricot
• Cut: Bikini
• Recommended Use: Swimming, surfing, beach&pool wear
• Country of Origin: Bahrain

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Spins a golf ball at 10,000 revolutions per minuteWorks with all Brands of Golf BallsNew Ergonomic DesignNew Balance Timer (shows the exact moment to mark the ball)Batteries and Check-GO Pen Included
< Technasonic Check Go Pro Golf Ball Sweet Spot Finder > < Nikon 7072 Lens Pen Cleaning System >




 price：$28.99 
 Technasonic
 

customer 's review
(functional but flawed)
The spinner works fine but the included marker was dead on arrival. To make things worse the gaurd template does not work with a sharpie rendering this thing a 40 dollar waste.
I guess you could go out and buy felt tipped markers until your find one that fits, but they should have engineered this thing to work with the worlds best selling permanent markers.

No problems with the seller.
Ever wonder why golfs best players sometimes have a line on their ball? This great golf gizmo finds any golf balls true balance equator in 30 seconds, improving a ball's accuracy and distance off the tee and when putting. Utilized by over a million golfers worldwide, Check-GO Pros patented spin balance technology improves game performance by balance calibrating any golf ball before play. While spinning at over 10,000 RPM, this amazing device finds a ball's center of balance and draws an equator along it. This balance equator represents what is referred to as the "sweet spot" of any golf ball. By playing aligned with the balance equator, you will hit straighter and farther while reducing hooks and slices. Nearly every golf ball manufactured is not perfectly balanced. Even the very best golf ball can and will perform substantially better when played on its true balance equator derived by using Check-GO Pro. The Check-GO Pro is enhanced with an all-new ergonomic portable design and balance led system. Features:

< Sweet Kids Flower Girl Dress Green Special Occasion Girls 2T-12 >

< New Mens Purple Zoot Suit - Three Pieces (3pc) - Down to the Knees Fashion Dress Suit With Vest, High Quality Super 150s >

< crocs Toddler/Little Kid Cayman Sandal >

< Ceiling Fan 52 Inch: Outer Space - Planets&Stars >

< Ceiling Fan 52 Inch: Pink Aloha Surfboard >

< Ceiling Fan 52 Inch: Pink Camouflage >