< 30 Perfect Popcorn Recipes : How to Make Sweet&Savory Gourmet Popcorn at Home (The Green Gourmet) >
< SPOON: Soup, Stew&Chowder Recipes (Spring/Summer) (Cooking in Season #1) >
< Top 30 Easy Vegetarian Slow Cooker Recipes for Busy Women: Set It and Forget It (First Vegetarian Recipes Cookbook for Busy Women) >
< Amazing Cakes >
< Easy Vegetarian Recipes >
< Easy Appetizer Recipes >
Lori Jane Stewart

price:
3D4T(2012-04-30)
customer 's reviewNew from #1 Bestselling author Lori Jane Stewart!
Popcorn has probably been around longer than any other snack food on the planet. It has a rich history, dating back to before civilization and taking part in a multitude of events we celebrate every year. It's the most popular snack food around the world, and the second most popular snack in America (falling just behind potato chips). Popcorn can be found all over the country, at movie theaters, carnivals, and most people's kitchens or pantries.
It is a common misconception that popcorn is an unhealthy snack. The reason some people avoid popcorn is because they don't understand the real culprit! Behind its supposedly unhealthy status, are the seasonings and additives, often added to commercially packaged products to liven up the bland natural flavor and to lengthen it's shelf life. The popcorn itself is a wholegrain, and these can help prevent cancer and lower the risk of heart disease, while also supplying healthy nutrients that support our vision.
There are many different methods to create popcorn, but the basic principle stays the same. All you have to do is make the kernels hot enough to heat the moisture contained naturally inside, and turn that into steam. The steam creates pressure from inside the hard shell casing and before you know it, POP! - the kernel is turned inside out and is ready to be consumed. As long as you can generate heat and have some kernels on hand, you can make popcorn!
Enough of the history, what about the recipes? I've gathered 30 of the finest popcorn recipes from around the world for your snacking pleasure, and have tried to keep them free from artificial sweeteners, preservatives or other nasty additives wherever possible. I've specified 9 cups of popped corn for most recipes, as that gives 3 generous cups per serving - you can have as many or as few servings as you fancy, but keep an eye on the calories! For your convenience, I've also included nutritional data from the USDA for each recipe (that's the U.S. Department of Agriculture and not the United Square Dancers of America!)
My preference for both flavor and health reasons, is freshly air-popped popcorn - so I have used that kind for all of these recipes. Everything in this book can be made with kernels you have freshly popped, or if you are in a hurry (or feeling lazy!), then you can always use the plain store bought pre-popped variety - just make sure you check the packaging for artificial nasties!
Most of the ingredients for these recipes can be found at your local grocery store or deli, but if you get stuck, then the slightly more unusual ones can also be bought online via a link at the end of the book.
Enjoy preparing and sharing!
Lori
x Rerations < 30 Perfect Popcorn Recipes : How to Make Sweet&Savory Gourmet Popcorn at Home (The Green Gourmet) >
< SPOON: Soup, Stew&Chowder Recipes (Spring/Summer) (Cooking in Season #1) >
< Top 30 Easy Vegetarian Slow Cooker Recipes for Busy Women: Set It and Forget It (First Vegetarian Recipes Cookbook for Busy Women) >
< Amazing Cakes >
< Easy Vegetarian Recipes >
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< Drinkable History: Easy Recipes for 3000 Year Old Hard Cider, 1500 Year Old Mead, and 1000 Year Old Ale >
Cassandra Cookson

price:
(2012-05-21)
customer 's reviewThis is not a book about the artistry of home brewing. This is drinkable history. It’s crude, rough, and primitive. If you’re looking for a modern, refined beverage, you won’t find it in these pages.
These are some of the oldest human recipes for alcohol. They predate the invention of glass. In some cases, they predate the invention of steel. In fact, the oldest recipes for beer predate the invention of bread.
In these pages you’ll learn how to brew the same sturdy booze enjoyed by Vikings, Eurasian Nomads, and Medieval workers. There’s nothing like it available in stores today. If homebrew snobs turn up their noses at your efforts, remind them this was what people drank morning, noon and night as they spread across Europe and created western civilization as we know it - so shut up, drink up, and show a little respect.
In the spirit of authenticity, you’ll not only learn how to make your own hard cider, mead and ale, but also how to make both yeast and malt from scratch.
Drinkable History: Easy Recipes for 3000 Year Old Hard Cider, 1500 Year Old Mead, and 1000 Year Old Ale
< 31 Tasty Boneless Chicken Breast Recipes >
< 30 Delicious Cake Recipes From Scratch - Cake Recipes For All Occasions >
< Let The Food Fight Begin Vol. 1 (Winning The War On Cancer With SuperFoods) >
< How to Make and Sell Homemade Soap >
Jenny Collins

price:
(2012-05-08)
customer 's reviewA wonderful selection of 31 Boneless Chicken Breast Recipes to try out in your own home, especially if you are a busy person as the majority of these recipes can be prepared and cooked in less than an hour.
Chicken breasts are very healthy and lean, especially when cooked without the skin. When cooking with boneless chicken breasts there is sure to be a recipe to please most palates in this book.
These recipes are suitable for simple suppers on a week night or as a delicious dish for a weekend dinner party.
Below is a selection of the Tasty Boneless Chicken Breast Recipes:-
Foil Baked Chicken Breasts with Creamy Cannellini Beans
A Rosemary Infused Mascarpone Stuffed Chicken Breast
Quick and Easy Lemon Chicken
Hot and Sour Asian Inspired Chicken
Quick and Easy Chicken Casserole
Chicken, Bacon and Basil Picnic Rolls
Foil Baked Chicken Breasts with A Herby White Wine and Mushroom Sauce
Chicken and Roasted Vegetables Cooked Mediterranean Style
Enjoy! Jenny Collins
Other Kindle eBooks by Jenny Collins
31 Sensational Cold Pasta Salad Recipes Rerations < 31 Tasty Boneless Chicken Breast Recipes >
< 30 Delicious Cake Recipes From Scratch - Cake Recipes For All Occasions >
< Let The Food Fight Begin Vol. 1 (Winning The War On Cancer With SuperFoods) >
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< The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin >
< Are You Ready!: Take Charge, Lose Weight, Get in Shape, and Change Your Life Forever >
< Bob Harper: Beginner's Weight Loss >
< Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body! >
< Coach Yourself Thin: Five Steps to Retrain Your Mind, Reclaim Your Power, and Lose the Weight for Good >
< The Skinny Rules: The 101 Secrets Every Skinny Girl Knows >
Bob Harper,Greg Critser

price:$11.17
Ballantine Books(2012-05-15)
Usually ships in 24 hours customer 's reviewTHE LAST DIET BOOK YOU’LL EVER NEED With so much conflicting weight-loss advice out there to confuse your efforts, it’s no wonder you haven’t been successful losing weight and keeping it off. But with Bob Harper, superstar trainer and co-host of NBC’s hit showThe Biggest Loseras your personal authority and coach, you can and will finally shed the pounds—whether you want to lose two or two hundred! Distilling Bob’s vast knowledge of nutrition, weight-loss strategy, and human nature down to twenty simple, nonnegotiable principles,The Skinny Ruleswill help you step away from a reliance on processed foods and the need for so much sweet and salt and step into a newly thin lifestyle. And Bob’s methods couldn’t be more straightforward. Taking the guesswork out of implementing the Skinny Rules,Bob offers a month’s worth of menu plans and more than 90 delicious, rule-abiding recipes for breakfast, lunch, dinner, and snacks to keep you cooking and eating skinny for life. You’ll be happily astounded to see the variety and volume of the tasty food on your plate! He also includes terrific tips for what to stock in your fridge and what to prepare every weekend in order to set yourself up for success during your too-busy-to-cook weekdays. A virtual GPS to your weight-loss goals,The Skinny Rulestakes the mystery out of the process, offering the fastest route to your skinny destination. LOSING WEIGHT IS NOW AS SIMPLE AS 1-2-3 . . . AND 3-15-18-20 TOO! Rule #3:Eat protein at every meal, making some kind of fish your go-to protein as often as you can. Take your weight and divide it by two—that’s more or less how much protein you should be eating in grams every day. Rule #15:Eat at least ten meals a week at home (and cook them yourself). Restaurant portions are usually 40 to 50 percent bigger than what you’d serve at home—the more you eat out, the more you overeat. Set yourself up for success by preparing my turkey meatballs, hummus, and roasted vegetables on the weekend so that you will have go-to staples and no excuses! Rule #18:Go to bed slightly hungry. Denied fuel for more than five hours, your body will start burning its own fat and sugar. Make a point not to eat after dinner and you’ll be burning fat while you’re sleeping. Rule #20:Enjoy a splurge meal once a week. Unlike episodic bingeing, splurge meals are an ingredient in your diet. When you plan something, you are in control. Rerations < The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin >
< Are You Ready!: Take Charge, Lose Weight, Get in Shape, and Change Your Life Forever >
< Bob Harper: Beginner's Weight Loss >
< Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body! >
< Coach Yourself Thin: Five Steps to Retrain Your Mind, Reclaim Your Power, and Lose the Weight for Good >
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< The Home Baking Guide to Substituting and Measuring (In the Pantry Baking Standards) >
< The Home Baking Pantry Essentials (In the Pantry Baking Standards) >
< Iced Coffee Recipes - Secret Mouth Watering Recipes for Beginners >
< Slow Cooker in a Flash (Fast Food From Home) >
< 61 Healthy Smoothies: Easy, Delicious&Nutritious Smoothie Recipes To Die For - Healthy Smoothie Recipe Book >
< BBQ with BEER - Irish Style >
Joyce Middleton

price:
GRM Digital Publishing(2012-02-08)
customer 's review#1 Best Seller in Baking #1 Best Seller in Reference Listed asNew Hot ReleasesandTop Rated
You're ready to bake and suddenly you can't find one of the ingredients in your pantry that is specified in the recipe. Don't give up - use this short guide to locate a substitution and you'll avoid having to run to the market. If you're using a recipe written with foreign measurements, you'll be able to convert them in minutes. Best-Selling Author Joyce Middleton brings you this handy guide on converting standard measurements such as tablespoons to ounces, cups to pints, ounces to a pound, cups to liters and what ingredient you can safely substitute in baking.
Here's a sampling of what you'll find in this book:
- How do I convert ounces to grams? - How do I convert pints to liters? - What can I use when I don't have dry bread or crumbs? - How do I convert cake flour to all-purpose flour? - How much garlic powder can I use when I don't have garlic cloves? - I don't have a vanilla bean; how much vanilla extract should I use? - What can I substitute the butter with in my recipe? - Do I need to worry about high-altitude when baking pies? - Can I use eggs straight from the refrigerator? - Safely shredding chocolate - What is creaming? - What is the melting method? - Why are my biscuits so crispy? - Why do my muffins have a sloping top? - Why don't my popovers ever turn out the same?
Scroll back up and click the buy button to get your copy now! Rerations < The Home Baking Guide to Substituting and Measuring (In the Pantry Baking Standards) >
< The Home Baking Pantry Essentials (In the Pantry Baking Standards) >
< Iced Coffee Recipes - Secret Mouth Watering Recipes for Beginners >
< Slow Cooker in a Flash (Fast Food From Home) >
< 61 Healthy Smoothies: Easy, Delicious&Nutritious Smoothie Recipes To Die For - Healthy Smoothie Recipe Book >
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< More Of Grandma's Homemade Desserts (Grandma's Recipes) >
Elizabeth Austin

price:
Elizabeth Austin(2012-05-20)
customer 's reviewA collection of recipes from Great Grandma, Grandma, Mom. Continuation of Grandma's desserts by adding 31 more dessert recipes. There are cakes, pies, tortes, puddings, and many more homemade recipes from Grandma's kitchen to yours.
< 21 Stress Relief Smoothie Recipes >
< The Home Baking Guide to Substituting and Measuring (In the Pantry Baking Standards) >
< Best Brunches and Breakfasts (Easy Recipes from Scratch) >
< 50 Vegan Cakes >
< Delicious and Nutritious "American Mom" Dinner Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling "American Mom" Recipes) >
< Authentic Cuisine-East Indian Cooking at Home >
Grace Lawrence

price:
(2012-03-22)
customer 's reviewThe best selling author of Stress Relief Foods and Recipes, Grace Lawrence has created a new book that takes the best stress relief foods and turns them into easy and delicious smoothies.
Treat yourself to these smoothies any time of the day. If you are feeling agitated, the Mang-il Smoothie may provide the calm you are searching for. If you suffer from headaches associated with stress, try the Pineapple Spinach Smoothie. Don't let the spinach scare you away! The taste is both refreshing and soothing. Or try the Chai Tea Smoothie to strengthen your immune system which often takes a beating in times of stress.
21 Stress Relief Smoothie Recipes also contains a list of best foods for stress relief that you can use to create your own delicious smoothies.
Create a delicious stress relief smoothie today and feel the difference! Rerations < 21 Stress Relief Smoothie Recipes >
< The Home Baking Guide to Substituting and Measuring (In the Pantry Baking Standards) >
< Best Brunches and Breakfasts (Easy Recipes from Scratch) >
< 50 Vegan Cakes >
< Delicious and Nutritious "American Mom" Dinner Recipes: Affordable, Easy and Tasty Meals You Will Love (Bestselling "American Mom" Recipes) >
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< A Foodie's Guide to Yummy Appetizer&Snack Recipes >
< Quick&Easy Meatless Dinner Recipes: 47 Delicious "Almost Vegetarian" Dinner Dishes That Your Whole Family Will Love! (Quick&Easy Meatless Recipes) >
< 27 Easy Cupcakes Recipes (Easy Cupcakes&Brownies Recipes) >
< Favorite Recipes Summer >
< Delicious Desserts: 28 Mouthwatering Dessert Recipes Volume 1 (Dessert Recipes With Attitude) >
< How to Cook Steak: The 5 Step Formula for the Perfect Steak >
Dante Morelli,Jennie Morelli

price:
(2012-04-17)
customer 's reviewIn Easy Appetizer Recipes Dante&Jennie Morelli share a collection of their favorite, mouthwatering appetizers, dips&salsa and dipping sauces. These are quick and easy recipes that you can prepare for your own family dinners or take to a party. Most of these appetizer recipes are also great as snacks for watching television or home movies.
Get this book today and this weekend you can make:
APPETIZERS Bacon Cheddar Deviled Eggs Bacon Wrap Bacon Wrapped Jalapenos Bacon Wrapped Smokies Cheddar Artichoke Hearts Cinnamon Cream Cheese Rolls Cucumber Dill Sandwiches Dante’s Killer Bruschetta Devils on Horseback Easy Stuffed Jalapenos Fruit Salsa Hot Italian Sandwich Hot Bacon Rye Puffs Italiano Pinwheels Jalapeno Sausage Pinwheels Mini Chinese Egg Rolls Mini Meatballs Mini Reuben Sandwiches Pico De Gallo Pineapple Cheese Ball Pizza Puffs Sausage&Cheese Puffs Stuffed Prosciutto Mushrooms Taco Roll-Ups Walnut and Gorgonzola Grapes DIPS&SALSA Brewski Dip Chili Cheese Dip Cookie Dough Toffee Dip Double Cheese Spinach and Artichoke Dip Easy Pesto Dip Fresh Tomato Salsa Hawaiian Dip Hot Spinach Dip Peach Mango Salsa Spicy Buffalo Chicken Dip Spicy Fiesta Ranch Dip DIPPING SAUCES Balsamic Vinegar Sauce Barbecue Dipping Sauce Horseradish Dipping Sauce Horsey Dill Dipping Sauce Peanut Dipping Sauce Spicy Apricot Dipping Sauce Sweet and Sour Sauce
Rerations < A Foodie's Guide to Yummy Appetizer&Snack Recipes >
< Quick&Easy Meatless Dinner Recipes: 47 Delicious "Almost Vegetarian" Dinner Dishes That Your Whole Family Will Love! (Quick&Easy Meatless Recipes) >
< 27 Easy Cupcakes Recipes (Easy Cupcakes&Brownies Recipes) >
< Favorite Recipes Summer >
< Delicious Desserts: 28 Mouthwatering Dessert Recipes Volume 1 (Dessert Recipes With Attitude) >
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< Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health >
< Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap >
< Why We Get Fat: And What to Do About It >
< 100 Best Gluten-Free Recipes (100 Best Recipes) >
< Wheat-Free Recipes and Menus >
< Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health >
William Davis

price:$10.50
Rodale Books(2011-08-30)
Usually ships in 24 hours customer 's reviewA renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls“wheat bellies.” According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It’s due to the whole grain wraps we eat for lunch.
After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic— and its elimination is key to dramatic weight loss and optimal health. InWheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as“wheat”—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle.
Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat,Wheat Bellyis an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient. Rerations < Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health >
< Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap >
< Why We Get Fat: And What to Do About It >
< 100 Best Gluten-Free Recipes (100 Best Recipes) >
< Wheat-Free Recipes and Menus >
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< Weekend Homesteader: August >
< 57 Easy and Delicious Eggplant Recipes: Mouthwatering Dishes Even Your Kids Will Love (Volume 1) >
< Pizza Pie >
< Sustainable Food: A No-Fluff Guide To Farmers Markets And Eating Locally >
< Homemade Cosmetics: Over 100 Recipes You Can Make at Home >
< Practical Duct Tape Projects >
Anna Hess

price:$0.99
Wetknee Books(2011-07-24)
customer 's reviewThis month's edition of Weekend Homesteader focuses on what August is best known for --- the sun. You'll take advantage of solar energy directly by drying tomatoes or peaches in your car and clothes on the line, then will collect the sun's energy indirectly when you start a fall garden and find local produce in abundance.
For those of you who are new to the Weekend Homesteader, this monthly ebook series walks you through fun and easy projects that introduce growing your own food, cooking the bounty, preparing for emergency power outages, and achieving financial independence. Rerations < Weekend Homesteader: August >
< 57 Easy and Delicious Eggplant Recipes: Mouthwatering Dishes Even Your Kids Will Love (Volume 1) >
< Pizza Pie >
< Sustainable Food: A No-Fluff Guide To Farmers Markets And Eating Locally >
< Homemade Cosmetics: Over 100 Recipes You Can Make at Home >
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