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Rectangular cast-iron grill press for squeezing fat from meats or flattening baconPreseasoned with vegetable oil formula and ready for immediate useHeavy-duty cast-iron base and "cool grip" spiral handleNonstick, rustproof finish cleans easily; hand wash onlyMeasures 6-3/4 by 4-1/2 inches; lifetime warranty
< Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press > < Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle > < Lodge Logic Pre-Seasoned Square Grill Pan > < Lodge Cast Iron Scrubber Brush > < Lodge Max Temp Handle Mitt, Black > < Lodge Logic 12-Inch Pre-Seasoned Skillet > < Lodge 12" Pre-Seasoned Skillet > < Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet > < Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press > < Lodge 10.25" Pre-Seasoned Skillet > < Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet >

price：~~$7.03~~
Lodge(2004-03-01)
Usually ships in 24 hours

customer 's review
(Lodge Cast-Iron Grill Press)

(Awkward handle assembly)

(Assembling)

(Great Product)

(Nice solid weight and feel)

I used this press for the first time last night with a Lodge ridged cast-iron grill pan, which I purchased at Wal Mart a couple of months ago for about $18.00. When sprayed with Pam "Grilling" spray it did not stick, and the hamburger meat tasted better than it had ever tasted before - I don't think it was my emagination. The press was very easy to clean up, and it took less than one minute to assemble.
The assembly to attach the handle to the press was quite awkward. It was not easy for one person to be holding a screw (bolt) with the driver, and at the same time, tighten the cap nut with other hand using a wrench or plier while the press base is on its side keeping the bolts, handle, and washers in place. You need another person to hold the screw stationary with a screwdriver from the back while you would tighten the cap nuts using an adjusttable wrench or a plier. For a woman who is not too dexterous like me in using wrench/plier and screwdriver at the same time, the assembly would be a nightmare. I would rather pay extra for the item with handle already attached to the press base.
Except for the assembly, the press works nicely cooking bacon, burger and other meats. For pork chops, if you make a few slits on the outer rim of the chops, they would not curl up in cooking.

I usually hate assembling things and even though this was easy - it was annoying.....and with the nuts&bolts protruding underneath - it prevents it from laying flat on the sandwich. Annoying.
I could use it a little larger for pressing bacon, but it is great for sandwiches.
Regards, Mel

This weight has a great feel and good weight to it....

I use it on my hash browns - gets them nice and crispy!
6-3/4" x 4-1/2", Pre-Seasoned Cast Iron Grill Press With Cool Grip Spiral Handle.
Rerations
< Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press > < Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle > < Lodge Logic Pre-Seasoned Square Grill Pan > < Lodge Cast Iron Scrubber Brush > < Lodge Max Temp Handle Mitt, Black > freaks

Press extrudes cookie dough through 20 unique steel disksTube holds dough for about 30 cookiesSix stainless-steel tips for decorating cakes and other confections8-3/4 inches longPlastic and steel parts clean easily in soapy water
< Kuhn Rikon La Patisserie Cookie Press and Decorating Set > < Roshco 100-Piece Plastic Cookie Cutter Set > < Oxo Good Grips Medium Cookie Scoop > < Ateco 12-Color Food Coloring Kit > < Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat > < Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat > < Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet > < Kaiser Bakeware Tinplate 16-by-14-Inch Cookie Sheet > < Progressive 5-Piece Stainless-Steel Mini Mixing Bowl Set > < Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat > < Calphalon Commercial Bakeware Collector's Edition Large Cookie Sheets, Set of 2 >

price：~~$17.95~~
Kuhn Rikon

customer 's review
(Very Nice product)

(Rikon Cookie Press)

(incredible value)

(Actually works well!)

(Love It!)

I like this cookie press much better than the metal one. Its great that you can see inside. The hardware on it works very well and is easy to push the lever in and out. Its easy to clean, especially because its transparent. It makes very nice frosting designs..but you have to be sure that whatever you are using is not too thick,because then it will not work well and jam up.
I would recommend it. But it also helps if you take care of it properly.
I actually used this for the first time last night and was very disappointed. The barrel is very small, as were the cookies. I make a spritz cookie and then ice 2 together with chocolate icing like a sandwich and even the largest disc didn't make the cookies big enough. I ended up getting a disc from an old press, but that didn't work all that great, either!! I bought my daughter one and I am thinking of returning it.
very good quality item that compares with products over twice in price.
I would recommend highly.
I have tried a few cookie presses and am very glad to say this one actually works with very little frustration!! I have had to return or just trash some presses and was beginning to think it was just me! I highly recommend this one!!! Also easy to clean.
This was my first time to buy a cookie press and I think I bought the best one! It is very easy to use and clean. Also the recipe is great!Highly recommended!
Make more than just cookies using this one-handed Cookie Press. The stainless steel trigger mechanism allows easy, one-handed (whether you're left or right-handed!) cookie or pastry making using any of the 20 interchangeable discs. Included are 6 pastry nozzles for custom decorating cookies, cakes and more. Use it for filling hors d'oeuvres or piping mashed potatoes onto entrees. A see-through plastic barrel lets you quickly determine how much of the contents are left. Barrel measures 6-in. in length and 1.6-in. in width. It's lightweight and easy to handle ??? even kids will get into the fun using this versatile tool.
Make dozens of cookies or pastries and decorate cakes in no time with Kuhn Rikon's one-handed cookie press. Lightweight and easy to use, this baking tool is a simple one-handed operation. With 20 different cookie discs you can make whatever type of treat your favorite cookie monsters desire--why not be adventuresome and try a new version every week? Frosting cakes is also more fun with six tips to choose from and a 6-inch see-through barrel allows you to keep an eye on how much dough or frosting remains in the barrel so you don't run out mid-cake. Included in the deal is a recipe and instruction booklet for more cookie ideas. Pinwheels, anyone?--Meg Heffernan
Rerations
< Kuhn Rikon La Patisserie Cookie Press and Decorating Set > < Roshco 100-Piece Plastic Cookie Cutter Set > < Oxo Good Grips Medium Cookie Scoop > < Ateco 12-Color Food Coloring Kit > < Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat > freaks

Read temperature in less than 4 seconds!Fold away probe protects from breakage.Wide range covers -58°F to 572°F.Big easy-to-read digits are far easier to read than other pocket thermometers.Accuracy meets USDA guidelines in the food range.
< The Original Super-Fast Thermapen Instant Read Thermometer (Red) by Thermoworks > < Protective Vinyl Zipper Wallet for Thermapen by ThermoWorks > < Grill Wizard BBQ Brush > < Kuhn Rikon Epicurean Garlic Press > < Grill Wizard BBQ Brush Replacement Scrubbers > < R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle >

price：~~$89.95~~
ThermoWorks

customer 's review
(A joy to use)

(A little pricey for what you get)

(Well worth it)

(Worth every penny: a fast thermometer you can TRUST)

(Exceeds Expectations)

Cooking thermometers have come a long way in the 15 years.

I remember the old mechanical spiral-dial thermometer that my parents used - it was terrible. It's temperature response time was measured in minutes, and if it got you within +/- 20F of your target temperature, you were lucky. Candy thermometers offere a slight improvement in speed and accuracy, but were calibrated too high a range to be useful for grilling and baking.

Then the first of the digital thermometers came out for home cooks. As a budding humebrewer and someone who loved to cook, I immediately bought the best ones I could fine. Unfortunately, although faster and more accurate, they were still a bit slow ... taking up to 30 sec to stabilize. They also tended to be moisture sensitive, needed periodic re-calibration to retain accuracy, had to be turned on and off manually, and frequently needed new batteries. However, they were still a giant step forward.

About 5 years ago (guess?), I saw the first Thermapen in a Baker's catalog, which ballyhooed it's speed, accuracy, and convenience. I promptly bought one and tried it. I was delightfully surprised to encounter a product that actually did everything as well as it claimed.

LIKES:

* SPEED&ACCURACY: Courtesy of the probe's tapered tip, and modern thermocouple, the thermapen can get an accurate reading within 1F in roughly 3-4 seconds ... and the tip is tapered enough so that it only makes a small hole, without overly damaging that you're measuring. That makes all sorts of things possible - you can accurately check individual chops, burgers, sausages and fish for proper doneness while grilling, and you can check oven roasts and baked bread for doneness in a blink without losing all the heat in your oven (although if you're serious about baking, you should be using a wireless instant read instead). The unit also seems to retain excellent accuracy, and doesnt need regular re-calibration.

* ERGONOMIC: I like how the probe is protected by having it fold and clip into the side of the unit, so it can fit securely into your pocket ... no protective tube to lose, or awkward clamshell case. It's fairly rugged, and doesnt mind being bumped around in the ol kitchen tools drawer. The unit also turns itself off after a few minutes, to protect the battery (12v type 23A ... it looks like a half-length AAA).

MINOR NITS:

* F/C: There's no switch to change between farenheit and celsius ... you have to buy one set to one scale or the other. It can't do both. There's also no calibration adjustment ... although I dont really miss it, because this unit seems to stay accurate, despite years of use.

* BETTER SWIVEL NEEDED: I really like the folding probe, but because it only folds along 1 plane, it can sometimes cause awkward hand and viewing angles. It would have been better if the swivel were redesigned to allow full XYZ (3D) rotation, instead of only XY (2D).

* PRICEY: At $85-90 USD, it's priced rather steep. However, I've gotten years of very satisfied use out of mine, the battery is changeable, and it's been worth the price. Still, I'd like to see the price come down.

* SIZE: Although fairly compact and fits neatly into a pocket, there's still plenty of room for further size reduction.

Highly recommended ... if your budget permits.
I like the thermometer. It is everything it was advertised to be. But two things. One it is a bit bigger than I thought it would be. And two I bought another, some what simmilar, thermometer and it does evrything this one does and was 1/3 the cost.

Here is the other thermometer that I have;

1 of: Taylor Professional Waterproof Digital Thermometer
Sold by: Amazon.com, LLC

Hard to add anything to the other reviews. Fast, convenient, accurate and easy to clean. Expensive but worth it!
When you buy this, you are paying for two things: Speed and Trustworthiness.

I've spent nearly as much as I did on my thermapen on other thermometers priced between $5 and $50. None of them have read as fast or as reliably as the thermapen.

If you have a cheap thermometer that isn't NSF certified, you will find yourself often second-guessing it. "Hmm... that reading seems a bit off... I'll probably keep this in a little longer" - but with the Thermapen you can trust it every time.

For a serious griller, I strongly suggest the Thermapen - which is pretty much the gold standard for grilling thermometers. It takes a reading in less than 3 seconds - and has a needle-thin probe... It's fast enough for me to use it to take thin cuts of pork tenderloin off one at a time and verifying that they are all cooked properly (invariably, there will be one or two cuts that take twice as long to get to the proper temperature than the other ones... With a slow probe, you can't afford to check each one because they will all burn - so what if you are just spot checking one of them and you happen to get the slow one? the rest all burn? or if you get one that cooks really fast... the rest are undercooked?)

When you are serving large quantities of chicken - knowing for certain that EVERY piece of meat has been checked and is properly cooked gives a lot more piece of mind than spot checking one and HOPING the rest of them are ok.

We grill almost every weekend in the Summer and in the past have served a lot of "grilled food gone bad," that is over and under done burgers, steaks, and pork before we were convinced to get a thermometer. We eventually learned that knowing internal temperature is imperative to quality grilling and getting that information as quickly as possible when the grill lid is off is essential.

We purchased the Thermapen after having owned several less expensive digital "instant read" thermometers. We needed a thermometer that delivered fast, accurate, and consistent readings for our grilled food.

The problem the Termapen resolves is that thermometers like this one form TaylorTaylor #806 Weekend Warrior Digital Instant Read Thermometer, really don't deliver the speed, accuracy, and reliability we need while grilling (or cooking in general for that matter). Plus they leave a much bigger hole in the meat. They take up to 15 seconds to get a reading, don't deliver the same reading twice (unless by accident), and generally confound and confuse instead of clarifying what is really going on inside our meat. This can lead to frustration and a loss of desire to grill.

Speed of reading, degree of doneness, and consistency become important as grilling sessions and the diversity of foods grilled simultaneously multiply. Dad wants a pork chop, our neighbor wants a turkey burger, and we want chicken--for the second time this weekend. We couldn't manage it, and wouldn't want the frustrations of trying to, with a lesser thermometer.

Before we purchased the Thermapen, we wondered if the premium price would be worthwhile. The answer is a resounding YES! The Thermapen allows us a degree of precision not attainable with other thermometers. The Thermapen has enabled us to divided the spectrum of doneness between "Rare" and "Medium" into 2 additional gradations on opposite sides of the traditional "Medium Rare." We call these "Cool Medium Rare" and "Hot Medium Rare." Guests are amused we can offer this degree of precision. We appreciate the level of confidence we have in serving perfectly done food. This is impossible with the Taylor.
This is the original Super-Fast Thermapen in the color red. Originally designed for professional users, the Super-Fast Thermapen is chosen by restaurant chains, health inspectors, quality managers and chefs all over the world. The clever pocket design replaces more costly and bulky handheld thermometers while using the same professional thermocouple technology. The Super-Fast Thermapen displays actual internal food or liquid temperatures in only 3 or 4 seconds. Other thermometers make you wait another 20 seconds or more to catch up to the Thermapen. That's a huge difference in a fast paced commercial kitchen or when you're over a hot grill. If you're cooking an expensive cut of meat you want a perfect outcome. You don't want a slow temperature reading that might be misinterpreted and your meat overcooked. A must-have for the serious cook, restaurants or professional chef. So easy to use! The instrument is switched on by unfolding the probe whereby the display illuminates. Folding the probe back will turn off the unit. The Thermapen will shut itself off automatically after a few minutes if left on. When using, the very tip should be immersed or penetrated to at least 1/8 inch. The plastic housing it not waterproof, so care should be taken when cleaning. It comes with a battery so you can use immediately. Ask about the protective vinyl wallet case or the leather case, sold separately.
Rerations
< The Original Super-Fast Thermapen Instant Read Thermometer (Red) by Thermoworks > < Protective Vinyl Zipper Wallet for Thermapen by ThermoWorks > < Grill Wizard BBQ Brush > < Kuhn Rikon Epicurean Garlic Press > < Grill Wizard BBQ Brush Replacement Scrubbers > freaks

Features a thick, flat, wide bottom for quick, even heating and cooking. The cast stainless steel handles also stay comfortably cool for stovetop cooking.Flawless food release -- Sushi rice, mozzarella cheese, caramel-even the stickiest foods lift easily from Calphalon One's exceptional nonstick surface. Delicate foods such as eggs and fish filets won't tear when you turn them, either.Unmatched durability -- Calphalon One Nonstick is engineered with four interlocking nonstick layers for superior durability. Heavy-gauge aluminum construction and riveted handles lend additional strength.Long handles stay cool and comfortable through hours of stovetop cooking.Tempered glass covers offer see-through convenience and enhance table presentation.
< Calphalon One Nonstick 12-Inch Covered Fry Pan > < Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan > < Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid > < Calphalon One Nonstick 10-Inch Everyday Pan > < Calphalon Contemporary Nonstick 10-Inch&12-Inch Omelet Combo Pack > < Calphalon One Nonstick 13-Inch Deep Skillet with Glass Lid > < Calphalon One Nonstick 11-Inch Square Griddle > < Calphalon One Nonstick 10-Inch Everyday Pan > < Calphalon One Nonstick 11-Inch Square Grill Pan > < Calphalon 7-Piece Mixed Utensil Crock Set > < Calphalon Everyday 4-Piece Knife Prep Set >

price：~~$49.99~~
Calphalon(2008-01-01)
Usually ships in 24 hours

customer 's review
(Great pan!)

(Works Wonderfully)

(Quality Nonstick Pan)

(makes cooking easy!)

(This is the pan...)

I needed a heavy, large pan with a lid and this one is perfect. Not only is it the right weight for even cooking, but it's non-stick and has a clear glass lid as well. It's a great value for the money, and just what I was looking for in a fry pan.
I bought this to replace another pan that I had from a different but well known maker. This pan is far superior than the one I had before. I know its a little expensive but its better than having to replace your pans all the time. I would buy this again in half a heart beat.
This skillet is shallow and provides a good wide base for larger frying or sauteing jobs. It has a thick aluminum construction which provides very even heating. The handle is sturdy and stays cool. I have only had the pan for about a year and I don't use it often, but the nonstick surface has worked very well and has not shown any signs of wear or deterioration.
Ive never had a good pot, so when i got this i was surprised as to how easy it is to actually not burn things. It cooks evenly and nothing sticks to the bottom. An overall good frying pan.
This is the nonstick pan I have been looking for. Heavy, even heat distribution (cooks bacon almost as evenly as the oven) and a non-stick coating that really works. The lid is great too.

Of course it's a bit heavy when doing cleanup.

This replaces another Calphalon non-stick pan I wore out with heavy use-- the nonstick developed little spots that grew over time where the non-stick was just gone. Since shipping is so expensive I just recycled it and bought another one instead of trying for a warranty claim. I expect this one to last longer that the previous one.
Go beyond the egg and omelette with Calphalon's amazing covered pan. Featuring four interlocking nonstick layers for superior durability, you'll enjoy long-lasting performance and flawless food release. Plus, there's never a need to add extra oils or fats, so healthy cooking is a breeze! Lifetime warranty.
Rerations
< Calphalon One Nonstick 12-Inch Covered Fry Pan > < Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan > < Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid > < Calphalon One Nonstick 10-Inch Everyday Pan > < Calphalon Contemporary Nonstick 10-Inch&12-Inch Omelet Combo Pack > freaks

Set contains 1-, 2-, and 3-quart covered saucepans; 8- and 10-inch open French skillets; 8-quart covered stockpot18/10 stainless-steel with encapsulated aluminum disc base; polished interior and brushed exterior finishes18/10 stainless-steel handles encased in stay-cool silicone gripsTight-fitting 18/10 stainless-steel lids keep in heat and moistureOven-safe to 400 degrees F; dishwasher-safe; limited lifetime warranty
< KitchenAid Gourmet Essentials 10-Piece Brushed Stainless Steel Cookware Set > < KitchenAid Gourmet Essentials Hard Anodized Nonstick 8-Inch Open French Skillet > < Pinzon 8-Piece Stainless-Steel Tool Set with Canister Holder > < Pyrex Storage 10-Piece Set, Clear with Blue Lids > < KitchenAid Gourmet Essentials Hard Anodized 8 and 10-Inch Skillet 2 pack > < KitchenAid Gourmet Essentials 2-Quart Tea Kettle, Brushed Stainless Steel > < KitchenAid Gourment Essentials Hard Anodized Nonstick 12-Inch Deep Round Grill Pan > < KitchenAid Gourmet Essentials Hard Anodized Nonstick 12-Inch Open French Skillet with Helper Handles > < KitchenAid Gourmet Essentials 2-Quart Tea Kettle, Brushed Stainless Steel > < KitchenAid KS411OB Black KitchenAid Utensil Set 4-pc. >

price：~~$116.66~~
KitchenAid(2004-01-30)
Usually ships in 24 hours

customer 's review
(KitchenAid Gourmet Essentials 10-Piece Brushed Stainless Steel Cookware Set)

(Good except for rivets.)

(Kitchenaid cookware set)

(2nd to the Top of the Line)

(Happy Shopper)

Nice pots and pans but watch out that you don't burn anything. It took me a lot of scrubbing to get rid of some burn marks (burned popcorn) on the bottom of one of the pots.
As with another review, we had problems with the rivets on the large pot. But the others are fine. Make sure you know these are NOT non stick. They are Sticky as they come.
I bought this for my wife and she loves it. The only draw backs are that you have to grease the pans or the food will stick and it doesnt come with a wok. I priced the wok seperately and it costs about 40% of what the entire set cost me. Overall it is a good product.
KitchenAid has outdone itself again with this cookware. You will not be sorry! I rate this product 2nd to the world's best cookware, All-Clad. If you want top-rate cookware without having to shell out the bucks like you would for All-Clad, then KitchenAid is the cookware for you. Keep in mind that food can stick in any type of stainless steel if you do not let it heat up first. Let your pan heat up, add your oil, then add your ingredients. You will not be sorry. Also, remember to fry eggs in non-stick or you'll be asking for trouble.
I checked out the reviews of this set of the Kitchenaid Gourmet cookware stainless steel pots on Amazon before making a decision. They arived promptly and well packaged. I was surprised at the weight of the set. My old stainless steel set is all warped from many years of usage (a gift from my husband nearly 30 years ago) - so if these last that long, I will be more than pleased with my purchase. I also used Bill Me Later and saved an extra twenty dollars. This was a real deal! Thank you.
KitchenAid's Gourmet Essentials line brings you high quality cookware constructed from brushed stainless steel and aluminum. The brushed 18/10 stainless steel exterior graduates to a gleaming shine at the top while an aluminum disc base fully encapsulated by stainless steel provides even heating across the bottom of the pan. Ultra comfortable cool grip handles are comprised of an 18/10 stainless steel shaft encased in soft silicone rubber. The handles are dual riveted to the pan for added security and strength. This 10-pc. Set includes:One 1-Quart Saucepan with LidOne 2-Quart Saucepan with LidOne 3-Quart Saucepan with LidOne 8-Quart Stockpot with LidOne 8 in. French SkilletOne 10 in. French Skillet Handwash with mild dish soap.Dimensions: 1-qt. Saucepan: 7-in. d x 3-in. h 2-qt. Saucepan: 7.5-in. d x 3.5-in. h 3-qt. Saucepan: 8-in. d x 4-in. h 8-qt. Saucepan: 10-in. d x 6.5-in. h
There's something clean and pure about cookware that's stainless steel inside and out. This stylishly finished version from KitchenAid's Gourmet Essentials series features a brightly polished interior that discourages food from sticking, and a handsomely brushed exterior with a shiny band along the rim. Each pan is entirely constructed of premium 18/10 stainless steel, except for the encapsulated aluminum disk in the base (aluminum makes a superior conductor of heat), and the silicone grip encasing the handle. Even the tight-fitting lids are stainless steel. Each piece is oven-safe to 400 degrees F and is dishwasher-safe.

Whether you want to fry up pancakes for breakfast, warm soup for lunch, or feed chili to a crowd, this set more than accommodates your most typical cooking needs. The 1-, 2-, and 3-quart saucepans all come with lids, as does the large 8-quart stockpot. The 8- and 10-inch French skillets are nice and deep, great for poaching eggs or stir-frying veggies. Stainless steel cooks most efficiently at medium heat, and can be used to start a dish on the stovetop and finish it in the oven. An excellent value, the set is covered by a lifetime limited warranty against defects.--Ann Bieri

What's in the Box
10-piece cookware set. The set consists of: 1-quart covered saucepan; 2-quart covered saucepan; 3-quart covered saucepan; 8-quart covered stockpot; 8-inch skillet; 10-inch skillet. 10 pieces total.
Rerations
< KitchenAid Gourmet Essentials 10-Piece Brushed Stainless Steel Cookware Set > < KitchenAid Gourmet Essentials Hard Anodized Nonstick 8-Inch Open French Skillet > < Pinzon 8-Piece Stainless-Steel Tool Set with Canister Holder > < Pyrex Storage 10-Piece Set, Clear with Blue Lids > < KitchenAid Gourmet Essentials Hard Anodized 8 and 10-Inch Skillet 2 pack > freaks

Boxed set includes 4-inch paring, 8-inch slicing, 10-inch chef's knifeFibrox high-carbon, no-stain-steel blades; full tang for strength and balanceMade in Germany, hand-finished in SwitzerlandErgonomic POM handles minimize wrist strainDishwasher-safe, but washing by hand recommended; lifetime warranty
< R.H. Forschner by Victorinox 3-Piece Fibrox Chef's Set, Molded Handles > < R H. Forschner by Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle > < R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle > < R H. Forschner by Victorinox 10-1/4-Inch Curved Blade Bread Knife, Black Fibrox Handle > < R H. Forschner by Victorinox 3-Piece Paring Knife Set, Black Poly Handles > < R H. Forschner by Victorinox 9-Inch Round Sharpening Steel, Black Plastic Handle > < DMT CDT6 Diamond Ceramic Triangle Sharpener > < Diamond Machining Technology CS2 12-Inch Ceramic Steel >

price：~~$31.81~~
R H Forschner by Victorinox
Usually ships in 24 hours

customer 's review
(A great starter set)

(Excellent Product)

(Best knife ever)