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< Authentication Systems for Secure Networks (Artech House Computer Science Library) > Rolf Oppliger  price：$81.00   Artech House Publishers  Usually ships in 24 hours customer 's reviewThis book explores cryptographic techniques in authentication and key distribution systems, such as Kerberos, NetSP, SPX, TESS, and Sesame. You learn valuable techniques and why these systems will become the primary means for future security. < Biometric Solutions: For Authentication in an E-World (The Springer International Series in Engineering and Computer Science) >  price：$45.60   Springer  Usually ships in 24 hours customer 's reviewBiometric Solutions for Authentication in an E-World provides a collection of sixteen chapters containing tutorial articles and new material in a unified manner. This includes the basic concepts, theories, and characteristic features of integrating/formulating different facets of biometric solutions for authentication, with recent developments and significant applications in an E-world. This book provides the reader with a basic concept of biometrics, an in-depth discussion exploring biometric technologies in various applications in an E-world. It also includes a detailed description of typical biometric-based security systems and up-to-date coverage of how these issues are developed. Experts from all over the world demonstrate the various ways this integration can be made to efficiently design methodologies, algorithms, architectures, and implementations for biometric-based applications in an E-world. < Modern Techniques for Food Authentication >  price：$37.22   Academic Press  Usually ships in 24 hours customer 's reviewWith the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important and challenge facing the food industry. Rapid scientific and technological advances in the determination of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques. Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophosresis and thermal methods, this book provides a valuable, international resource on the latest developments in food authentication. *A comprehensive overview of authentication techniques and technology *Written by an international group of academic and professional peers *Provides an excellent complement to more general books on food safety < Authentication of Food and Wine (Acs Symposium) > Susan E. Ebeler,Gary R. Takeoka,Peter Winterhalter  price：$22.11   American Chemical Society  Usually ships in 24 hours customer 's reviewConsumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary or mandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wine authentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages. < Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology) > M. Rosa Alonso-salces,Jose M. Moreno-rojas,Margaret V. Holland,Claude Guillou  price：$47.00   Nova Science Pub Inc  Usually ships in 24 hours customer 's reviewThis book examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H isotope ratio mass spectrometry (IRMS) to determine their geographical origin at the national, regional or PDO level. An increase in 13C/12C and 2H/1H ratios was observed in VOOs from northern to southern regions; VOOs produced in France and northern Italy presented higher values than those produced in Spain and Greece. This trend was also observed in VOOs from northern and southern Italy, and for those from southern Spain and the other Spanish regions. < Auditing as Independent Authentication > Peter W Wolnizer  price：$28.95   Sydney University Press  Usually ships in 24 hours customer 's reviewThis text is a penetrating exposition of the role of auditing in controlling the quality of the financial information on which any interested person may assess the performance and prospects of firms < Biometric User Authentication for IT Security: From Fundamentals to Handwriting (Advances in Information Security) > Claus Vielhauer  price：$149.00   Springer  Usually ships in 24 hours customer 's reviewBiometric user authentication techniques evoke an enormous interest by science, industry and society. Scientists and developers constantly pursue technology for automated determination or confirmation of the identity of subjects based on measurements of physiological or behavioral traits of humans. Biometric User Authentication for IT Security: From Fundamentals to Handwriting conveys general principals of passive (physiological traits such as fingerprint, iris, face) and active (learned and trained behavior such as voice, handwriting and gait) biometric recognition techniques to the reader. Unlike other publications in this area that concentrate on passive schemes, this professional book reflects a more comprehensive analysis of one particular active biometric technique: handwriting. Aspects that are thoroughly discussed include sensor characteristic dependency, attack scenarios, and the generation of cryptographic keys from handwriting. < The 2009 Report on Authorization and Authentication Software: World Market Segmentation by City > Icon Group International  price：$795.00   ICON Group International, Inc.  Usually ships in 24 hours customer 's reviewThis report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a "borderless world", cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does so by reporting the estimated market size (in terms of latent demand) for each major city of the world. It then ranks these cities and reports them in terms of their size as a percent of the country where they are located, their geographic region (e.g. Africa, Asia, Europe, Middle East, North America, Latin America), and the total world market. In performing various economic analyses for its clients, I have been occasionally asked to investigate the market potential for various products and services across cities. The purpose of the studies is to understand the density of demand within a country and the extent to which a city might be used as a point of distribution within its region. From an economic perspective, however, a city does not represent a population within rigid geographical boundaries. To an economist or strategic planner, a city represents an area of dominant influence over markets in adjacent areas. This influence varies from one industry to another, but also from one period of time to another. In what follows, I summarize the economic potential for the world's major cities for "authorization and authentication software" for the year 2009. The goal of this report is to report my findings on the real economic potential, or what an economist calls the latent demand, represented by a city when defined as an area of dominant influence. The reader needs to realize that latent demand may or may not represent real sales. < Analytical Methods Of Food Authentication > Philip R. Ashurst,M.J. Dennis  price：$239.00   Springer  Usually ships in 24 hours customer 's reviewFood Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages. < Peirce and Theology: Essays in the Authentication of Doctrine > Donald L. Gelpi  price：$51.50   University Press Of America  Usually ships in 24 hours customer 's reviewThe author of this study invokes Peirce's logic in order to clarify the operational procedures of dialectic, foundational, and doctrinal theology. He argues that Peirce's theory of the normative sciences casts light on three forms of conversion: affective, intellectual, and moral conversion. From a normative account of the dynamics of five forms of conversion, he derives specific criteria for authenticating and calling into question both doctrinal statements about the content of religious faith and different theories of theological method. The third and final chapter tests the adequacy of the suggested criteria by applying them to the symbolic Christology of Roger Haight.

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